Courses at Le Cordon Bleu
Undergraduate
- Culinary Industry Management BBA
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- Diploma in Culinary Management
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- Diploma in Gastronomy, Nutrition & Food Trends
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- Diploma in Pâtisserie Innovation and Wellness
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- Diploma in Plant-Based Culinary Arts
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- Diploma in Wine, Gastronomy and Management
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- Diploma in Wine, Gastronomy and Management with Internship Pathway
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- Diplôme de Boulangerie
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- Diplôme de Cuisine Classical Chef Training Course
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- Diplôme de Cuisine with Culinary Management
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- Diplôme de Cuisine with Culinary Management Internship Pathway
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- Diplôme de Cuisine with Internship Pathway
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- Diplôme de Pâtisserie Classical Pastry Chef Course
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- Diplôme de Pâtisserie with Culinary Management
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- Diplôme de Pâtisserie with Culinary Management Internship Pathway
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- Diplôme de Pâtisserie with Internship Pathway
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- Diplômes de Pâtisserie and Boulangerie
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Postgraduate
- MSc in Culinary Innovation Management
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Other
- Artisan Italian Bread Making Course
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- Basic Cuisine Certificate
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- Basic Pâtisserie Certificate
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- Boulangerie Module I
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- Breakfast Baking Course
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- Cake Decorating Course
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- Certificate in Wine and Beverage Studies
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- Cheese & Wine Pairing Masterclass
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- Fantastic World of Sparkling Wines Masterclass
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- Food and Wine Pairing Course
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- Grand Diplôme® Professional Chef Diploma
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- Grand Diplôme® with Culinary Management
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- Grand Diplôme® with Culinary Management Internship Pathway
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- New World Versus Old World Wine Masterclass
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- Sugar Art Essentials Techniques
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- Summer Food & Wine Pairing
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- Summer Wine Essentials
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- Sustainable Wine Masterclass
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- Wine and Gastronomy (Term 1)
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- Wine Essentials: Evening Wine Tasting Course
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Interested in this School?
SI-UK's service is fast, reliable and efficient. Their consultants are specialists, working closely with all UK universities and, through my consultants' advice and application assistance, I was able to receive offers from my favoured universities.
Carla Termini King's College London, Accounting and Finance
