Courses at Le Cordon Bleu
Undergraduate
- Boulangerie
- add to favourites
-
- Boulangerie Module I
- add to favourites
-
- Classical Chef Training
- add to favourites
-
- Classical Pastry Chef
- add to favourites
-
- Cuisine with Culinary Management
- add to favourites
-
- Cuisine with Culinary Management Internship Pathway
- add to favourites
-
- Culinary Industry Management
- add to favourites
-
- Culinary Management
- add to favourites
-
- Culinary Management (12 Months)
- add to favourites
-
- Culinary Management Internship Pathway
- add to favourites
-
- Gastronomy, Nutrition & Food Trends
- add to favourites
-
- Pâtisserie and Boulangerie
- add to favourites
-
- Pâtisserie with Culinary Management
- add to favourites
-
- Pâtisserie with Culinary Management Internship Pathway
- add to favourites
-
- Professional Chef
- add to favourites
-
- Wine and Gastronomy (Term 1)
- add to favourites
-
- Wine, Gastronomy and Management
- add to favourites
-
- Wine, Gastronomy and Management with Internship Pathway
- add to favourites
-
Postgraduate
- Culinary Innovation Management
- add to favourites
-
Other
- Basic Cuisine
- add to favourites
-
- Basic Pâtisserie
- add to favourites
-
Interested in this School?
SI-UK's service is fast, reliable and efficient. Their consultants are specialists, working closely with all UK universities and, through my consultants' advice and application assistance, I was able to receive offers from my favoured universities.
Carla Termini King's College London, Accounting and Finance
